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Bibimbap with small side dish and soft drink

Let’s enjoy the meal! Side, main and drink

Rice, Bulgogi(Beef), Fried Egg, Cucumber, Carrot, Bean Sprouts, Mushroom, Sesame Seeds, Seaweed Flakes

Rice, Chicken, Fried Egg, Cucumber, Carrot, Bean Sprouts, Mushroom, Sesame Seeds, Seaweed Flakes

Rice, Spicy Pork, Fried Egg, Cucumber, Carrot, Bean Sprouts, Mushroom, Sesame Seeds, Seaweed Flakes

Rice, Fried Bean Curd, Fried Egg, Cucumber, Carrot, Bean Sprouts, Mushroom, Sesame Seeds, Seaweed Flakes

Rice, Mixed Mushroom, Fried Egg, Cucumber, Carrot, Bean Sprouts, Mushroom, Sesame Seeds, Seaweed Flakes

Rice covered with fried chicken and some coleslaw

House made Kimchi, Rice, Fried Egg, Seaweed Flakes and Sesame Seeds, Pork sausage

Rice with black bean sauce(onion, pork)

Rice, fried chicken, curry sauce.

Beef short ribs soup. Made by simmering beef bones and meat for several hours. Comes with rice

Beef slices marinated in bulgogi sauce, cooked in savory beef broth with glass noodles, seasonal vegetable and rice cake

Hearty, spicy chicken soup made with shredded chicken, scallions and other vegetables. Comes with rice.

Kimchi stew is a Korean soup dish, made with kimchi and pork meat and other ingredients, such as sliced tofu(bean curd). It is one of the most common stews in Korean cuisine. Comes with rice.

Soybean Paste Stew, Doenjang jjigae is a staple Korean stew made with fermented soybean paste! It’s hearty, delicious and comforting!

Spicy soup with soft tofu, mixed seafood, egg on top

Galbi-tang is a variety of Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.

Kimchi stew is a Korean soup dish, made with kimchi and tuna chunks and other ingredients, such as sliced tofu(bean curd). It is one of the most common stews in Korean cuisine. Comes with rice.

Dwaeji gukbap is a soup especially popular in South Korea made with pork and bone broth. It is served with various side dishes like kimchi, kkakdugi, chive leaves and spicy sauce made with chilli flake, salted shrimp, soy sauce.

Choose two varieties of chicken. Comes with house made pickled radish.

Original crispy fried chicken. Comes with house made pickled radish.

Fried chicken coated with a sweet chilli sauce. Comes with house made pickled radish.

Fried chicken coated with aspicy sweet chilli sauce. Comes with house made pickled radish.

Fried chicken coated with a sweet soy sauce. Comes with house made pickled radish.

Fried chicken coated with sweet & salty twinkle powder

Yetnal Tongdak is Korean traditional style fried whole chicken. It was a popular food in South Korea in the 1970s. It comes with Yangnyeom(sweet chilli) sauce and white pickled radish.

3pcs chicken (only boneless available)

Stir-fried chicken with soy teriyaki sauce

Stir-fried pork with spicy chilli sauce

Stir-fried beef with bulgogi sauce

House made, Cheese into the centre of the rice dough

Stir-fried glass noodle with beef and vegetables

Cold carrots, cucumber, bean sprouts, radish drizzled with sesame oil

Rice cake simmered in gochujang (spicy sauce)

Traditional Korean kimchi pancake

Traditional green onion pancake

5pcs fried dumplings

5pcs steamed dumplings

French fries

Deep-fried Prawn

Fried sausage & rice cake with sauce

White Rice

House made Kimchi

Pickled yellow radish

Young Soybean

Noodle with blackbean sauce, contained pork

Lager / South Korea / 4.6% / 330ml

Can (440ml)

Most popular Korean Alcoholic Beverages, Bottle (350ml)

Most popular Korean Alcoholic Beverages. Bottle (360ml)

House made Chilli sauce

House made Yangnyeom sauce

House made Yangnyeom sauce

sweet soy sauce